Crowne Plaza Concord

Treat Your Mom like a Queen this Mothers’ Day

Enjoy Mothers’ Day Brunch by Vineyards Chop House

Attention all Dads, Husbands, Sons, & Grandsons: This Mothers’ Day, treat your special lady to a delicious brunch at Vineyards Chop House inside the Crowne Plaza Concord Hotel. On May 12th, 2013, we’re hosting a special brunch of breakfast and lunch favorites, as well as complimentary sparkling wine and a custom childen’s buffet.

• Adults: $43
• Seniors (62 and older): $36
• Children under 12: $17

For reservations, please call Vineyards Chop House at 925-521-3760. Seatings occur at 10 am, 12 pm, and 2 pm. 

*Tax and gratuity not included. Credit card required to hold reservation. Non-refundable due to sell-out nature of events. 

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Mothers’ Day Brunch Menu

• Fruit and Artisan Cheese Display
• Local and Imported Varieties
• Artisan Bread Display, including Sliced Baguettes and Crackers
• Seasonal Fresh Fruit and Berries

Soup/Salad Station:

• Potato and Spring Leek Soup, Crème Fraiche, and Chives
• Organic Sonoma Greens, Blueberries, Candied Macadamia Nuts, Shaved Carmody, Champagne Vinaigrette
• Fresh Mozzarella, Tomato, and Basil Salad, EVO and Aged Balsamic Syrup
• Traditional Caesar Salad, Garlic Basil Croutons, and Shaved Asiago
• Roasted Garlic and Macadamia Nut Hummus, Meyer Lemon Tabbouleh, Olive Tapenade
• Crisp Pita and Artisan Bread Display

Waffle and Omelet Station:

• Fresh made Malted Waffles Berries, Whipped Cream, and Sweet Butter
• Ricotta Cheese Blintzes, Chilean Blueberry Compote
• Petaluma Farm Fresh Eggs and all the fixings 

Main Fare:

• Eggs Benedict, Hobbs Apple Wood Smoked Bacon, and Chicken & Apple Sausage
• Orrchiette Pasta with Roasted Vegetables, Garlic, Fresh Basil, & Dried Tomatoes
• Herbs De Provence Grilled Chicken Chop, Syrah Demi Glace
• Hoisin & Balsamic Marinated Pork Loin, Sautéed Maui Onions, and Granny Smith Apples
• Meyer Lemon and Oregano Roasted Salmon, Cucumber, Tomato, and Fresh Dill Relish
• Yukon Gold Potatoes Au Gratin
• Roasted Spring Vegetable Medley, Baby Fennel, Asparagus, Artichoke Hearts, Red Bell Peppers

Carving Station:

• Broiled Black Angus Tri Tip, Korbel Brandy, and Wild Mushroom Sauce
• Hobbs Smoked Bone in Country Ham with Organic Honey and Mustard Glaze 

Seafood Station:

• Cocktail Shrimp, Snap and Eat Dungeness Crab legs
• Cambridge House Smoked Salmon Display, Cream Cheese, Capers, Mini Bagels

Pastries:

• Pastry Chef’s Selection of Confections
• Freshly Baked Croissants & Danish, Blueberry Coffee Cake
• Strawberry Shortcake with local Strawberries and Whipped Cream
• Lemon Tarts, Bourbon Bread Pudding, Assorted Tortes, Tarts, & Sugar Dipped Shortbread Cookies